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Gluten Free Self Raising Flour
Gluten Free Self Raising Flour
This specialty flour is created with a blend of gluten free ingredients to perfectly replicate the taste and texture of wheat flour.
ARDOR Gluten Free Flours can be directly substituted into any recipe with fantastic results.
Free recipes and cooking videos: www.ardorfoodco.com.au
ARDOR's Gluten Free Banana Bread INGREDIENTS: 375g ARDOR's Gluten Free Self Raising Flour, 250g unsalted butter, 8 bananas (mashed) + 1 banana (sliced), 4 eggs, 400g brown sugar, 1/2 cup milk, 1 tablespoon salt * Bake for 90 mins at 160c * See ardorfoodco.com.au/cookingvideos for full recipe and demonstration.
White Rice Flour, Tapioca Starch, Maize Flour, Brown Rice Flour, Pea Powder, Potato Flour, Sodium Acid Pyrophosphate, Psyllium Husk, Sodium Bicarbonate, Xanthan Gum, Sugar
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Servings per pack: Select size
Serving Size: 200g
|Per Serving||Per 100g|
|Energy||3,003 kJ||1,501 kJ|
|Protein||7.1 g||3.6 g|
|Fat Total||1.9 g||1.0 g|
|- Saturated||0.4 g||0.2 g|
|Carbohydrate||164.8 g||82.4 g|
|- Sugar||0.6 g||0.3 g|
|Sodium||466 mg||233 mg|
* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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