Mild Japanese Curry


100% natural Japanese curry mix. Ideal for making Katsu curry.

This curry mix is non-spicy so children can enjoy it as well.

No MSG, no preservatives, vegan friendly.

Category: Pantry, Spices
Flavours: Curry

Mild Japanese Curry

Saori Kojima is Australia’s most awarded Japanese sauce maker.

She created her range of healthy and delicious sauces and seasonings so that anyone can enjoy a large variety of quick and easy Japanese meals at home!

Store in a cool, dry place. Refrigerate after opening.

Serving Suggestions

Stir-fry vegetables and meat and then simmer them in 500ml water for 15-20 minutes. Add 1/2 packet of curry mix and cook for a further 5 - 10 minutes (or until thickened).


Vegetable Oil, Rice Flour, Raw Sugar, Curry Powder, Sea Salt, Potato Powder, Yeast Extract, Fruit (Apples, Pineapple, Tomato Powder), Spice Mix

* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.

Nutritional Information

Servings per pack: Select size

Serving Size: 18.7g

Per Serving Per 100g
Energy 264 kJ 2,112 kJ
Protein 0.5 g 4.5 g
Fat Total 4.2 g 33.8 g
- Saturated 3.6 g 29.0 g
Carbohydrate 8.5 g 45.5 g
- Sugar 1.3 g 11.0 g
Sodium 1 mg 8 mg

* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.


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