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Gluten Free Gnocchi Flour
Simply follow any gnocchi recipe and replace wheat flour with our Gluten Free Gnocchi Flour. It is that simple to use.
ARDOR's Gluten Free & Vegan Gnocchi INGREDIENTS: 1kg peeled red potatoes: mashed and cooled, 200g ARDOR's Gluten Free Gnocchi Flour, 1 pinch of nutmeg, 1 pinch of white pepper, 2 pinches of salt * Cook for 3-4 minutes in boiling salted water * See ardorfoodco.com.au/cookingvideos for full recipe and demonstration.
White Rice Flour, Tapioca Starch, Maize Flour, Brown Rice Flour, Pea Powder, Potato Flour, Psyllium Husk, Xanthan Gum
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Servings per pack: Select size
Serving Size: 200g
|Per Serving||Per 100g|
|Energy||3,003 kJ||1,501 kJ|
|Protein||7.1 g||3.6 g|
|Fat Total||1.9 g||1.0 g|
|- Saturated||0.4 g||0.2 g|
|Carbohydrate||164.8 g||82.4 g|
|- Sugar||0.6 g||0.3 g|
|Sodium||326 mg||163 mg|
* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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