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Gluten Free Pizza Flour
Gluten Free Pizza Flour
This specialty flour is created with a blend of gluten free ingredients to perfectly replicate the taste and texture of wheat flour.
ARDOR Gluten Free Pizza Flour can be directly substituted into any pizza or dough recipe with fantastic results.
Free recipes and cooking videos: www.ardorfoodco.com.au
ARDOR's Gluten Free Pizza Dough INGREDIENTS: 500g ARDOR's Gluten Free Pizza Flour, 3 teaspoons yeast, 1 1/2 teaspoons salt, 400ml warm water, 3 tablespoons olive oil * See: ardorfoodco.com.au/cookingvideos for full recipe and demonstration.
White Rice Flour, Tapioca Starch, Maize Flour, Soy Flour, Brown Rice Flour, Pea Powder, Potato Flour, Sodium Acid Pyrophosphate, Psyllium Husk, Sodium Bicarbonate, Xanthan Gum, Sugar
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Servings per pack: Select size
Serving Size: 200g
|Per Serving||Per 100g|
|Energy||3,003 kJ||1,501 kJ|
|Protein||7.1 g||3.6 g|
|Fat Total||1.9 g||1.0 g|
|- Saturated||0.4 g||0.2 g|
|Carbohydrate||164.8 g||82.4 g|
|- Sugar||0.6 g||0.3 g|
|Sodium||368 mg||184 mg|
* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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