Gluten Free Fine Bread Crumbs


Great for schnitzel, arancini, crumbed fish, burgers or as a crunchy topping on pasta bakes.

Category: Flour and Breadcrumbs, Pantry
Flavours: Gluten Free Flour

Gluten Free Fine Bread Crumbs

These specialty breadcrumbs are created with a blend of gluten free ingredients to perfectly replicate the taste and texture of regular breadcrumbs.
ARDOR Gluten Free Breadcrumbs can be directly substituted into any recipe with fantastic results.
Free recipes and cooking videos:


White Rice Flour, Tapioca Starch, Maize Flour, Soy Flour, Brown Rice Flour, Water, Pea Powder, Potato Flour, Sodium Acid Pyrophosphate, Olive Oil, Psyllium Husk, Coconut Milk, Sodium Bicarbonate, Xanthan Gum, Salt, Sugar

* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.

Nutritional Information

Servings per pack: Select size

Serving Size: 230g

Per Serving Per 100g
Energy 3,450 kJ 1,500 kJ
Protein 8.2 g 3.6 g
Fat Total 1.9 g 1.0 g
- Saturated 0.4 g 0.2 g
Carbohydrate 189.3 g 82.3 g
- Sugar 0.7 g 0.3 g
Sodium 492 mg 214 mg

* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.


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Shipping Information

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