Gluten Free Bread Baking Flour


Great for most styles of bread.

Allergy advice: May contain traces of Soy.

Category: Flour and Breadcrumbs, Pantry
Flavours: Gluten Free Flour

Gluten Free Bread Baking Flour

This specialty flour is created with a blend of gluten free ingredients to perfectly replicate the taste and texture of wheat flour.
ARDOR Gluten Free Bread Baking Flour can be directly substituted into any recipe with fantastic results.
Free recipes and cooking videos:

Serving Suggestions

ARDOR's Gluten Free Home-Made Bread INGREDIENTS: 500g ARDOR's Gluten Free Bread Baking Flour, 2 teaspoons yeast, 450ml warm water, 2 teaspoons salt, 1 teaspoon olive oil * Cook in oven for 30-35 minutes at 150c * See: for full recipe and demonstration.


White Rice Flour, Tapioca Starch, Maize Flour, Soy Flour, Brown Rice Flour, Pea Powder, Potato Flour, Sodium Acid Pyrophosphate, Psyllium Husk, Sodium Bicarbonate, Xanthan Gum, Sugar

* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.

Nutritional Information

Servings per pack: Select size

Serving Size: 200g

Per Serving Per 100g
Energy 3,003 kJ 1,501 kJ
Protein 7.1 g 3.6 g
Fat Total 1.9 g 1.0 g
- Saturated 0.4 g 0.2 g
Carbohydrate 164.8 g 82.4 g
- Sugar 0.6 g 0.3 g
Sodium 386 mg 193 mg

* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.


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