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Vegan Dipping Sauce with Chilli, Lime and Zest
It is the vegan version of ‘Nuoc Cham’ Vietnamese dipping sauce, this is the quintessential sauce for many vegetarian dishes. It is made of a concoction of flavours satisfying all sweet, savoury and sour taste buds equally.
PoppySmack’s version provides a unique blend of fresh garlic, chilli, herbs and zesty citrus rind.
This sauce is best served with: Tofu and Vegetable Stir-Fry, Buddha Bowl, Spring Rolls, Rice Paper Rolls or use as a Salad Dressing.
Water, Sugar, Soya Sauce, Fresh Lemon & Lime Juice, Apple Cider Vinegar, Himalayan Pink Salt, Lemongrass, Garlic, Fresh Lemon & Lime Zest, Fresh Chilli, Vegetable Gum, Olive Oil, Chilli Flakes, Chilli Powder, Mint
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Servings per pack: Select size
Serving Size: 20ml
|Per Serving||Per 100g|
|Energy||74 kJ||370 kJ|
|Protein||0.1 g||0.7 g|
|Fat Total||0.1 g||0.5 g|
|- Saturated||0.0 g||0.1 g|
|- Monounsaturated||0.1 g||0.3 g|
|- Polyunsaturated||0.0 g||0.1 g|
|Carbohydrate||4.0 g||20.0 g|
|- Sugar||3.8 g||19.0 g|
|Sodium||166 mg||830 mg|
* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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