Salty Sweet Satay Sauce

It’s a perfect accompaniment to your grilled Meats or as a finish sauce to a stir-fry. Pan fry Chicken medallions with a tablespoon of coconut/olive oil and a good pinch of salt, stir in a couple of spoonfuls of this Satay Sauce to finish off the dish and serve with steamed Rice and a fresh Salad. It’s also a fabulous dressing for the popular Indonesian Gado Salad. Chicken/Pork/Beef or Veggie Skewers are best served with the sauce mixed with a small spoon of our Siam Chilli Sambal to give it an authentic spicy version of Satay Sauce that you can only find in street food in Asia.

Serving Suggestions

It's the perfect accompaniment to Chicken Skewers, Veggie Stir-Fry's, Rice Paper Rolls, Sang Choi Bao or as a Salad topping.


Water, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils, Salt), Hoisin (Sugar, Soybean, Rice Vinegar, Red Chilli, Starch, Colour, Sesame Oil, Plum, Lemon), Rice Bran Oil, Apple Cider Vinegar, Sugar, Himalayan Pink Salt, Asian Spices

* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.

Nutritional Information

Servings per pack: Select size

Serving Size: 20ml

Per Serving Per 100g
Energy 224 kJ 1,120 kJ
Protein 1.5 g 7.7 g
Fat Total 3.3 g 16.3 g
- Saturated 0.6 g 3.1 g
- Monounsaturated 1.7 g 8.3 g
- Polyunsaturated 0.8 g 3.9 g
Carbohydrate 4.6 g 23.0 g
- Sugar 4.6 g 23.0 g
Sodium 128 mg 640 mg

* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Fine Food Australia

1 review for Salty Sweet Satay Sauce

  1. Sarah

    This sauce is perfect for a quick Asian style dinner – keep some in your pantry

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