Port (Liqueur Shiraz) Soaked Figs

Figs macerated and simmered in an aromatic spiced syrup of Australian port (liqueur shiraz).

Serving Suggestions

Add to a cheese board, antipasto. Use as a topping for a goats cheese crostini with crisp shards of prosciutto. Wrap with pancetta and skewer over blue cheese then roast lightly. Add to rolled pork as a stuffing prior to roasting, or dip figs in melted chocolate, set then serve with coffee. Recipe card supplied.


Dried Figs 44%, Port 35% (Alcohol 5.6%), Sugar, Water, Spices, Arrowroot

* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.

Nutritional Information

Servings per pack: Select size

Serving Size: 30g

Per Serving Per 100g
Energy 269 kJ 898 kJ
Protein 0.5 g 1.6 g
Fat Total 0.1 g 0.3 g
- Saturated 0.0 g 0.0 g
Carbohydrate 11.6 g 38.7 g
- Sugar 11.3 g 37.5 g
Sodium 7 mg 22 mg

* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Shipping Information

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Delivery delays

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  • reduction in air freight capacity and passenger flights
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