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Garlic and Dill Drizzle
A thick and creamy sauce designed to be drizzled over smoked salmon, but pairs equally well with grilled chicken or fish. Great also as a creamy salad dressing.
Use as a finishing sauce on fish dishes. Pairs well with cucumber based salads and boiled potatoes.
Apple Cider Vinegar, Olive Oil, Water, Garlic (8%), Dijon Mustard (Water, Mustard Seeds, Mustard Flour, Vinegar, Sugar, Salt, Acidity Regulator 260, Spices), Sugar, Soy Lethicin, Salt, Dill (0.7%), Sodium Bicarbonate, Xanthan Gum
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Servings per pack: Select size
Serving Size: 10g
|Per Serving||Per 100g|
|Energy||169 kJ||1,690 kJ|
|Protein||0.1 g||1.0 g|
|Fat Total||4.1 g||41.0 g|
|- Saturated||0.6 g||6.3 g|
|Carbohydrate||0.7 g||6.5 g|
|- Sugar||0.6 g||5.6 g|
|Sodium||49 mg||493 mg|
* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Australian Food Awards 2019
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