Dipping Sauce Twin Pack
$22.00
Contains Vegan Dipping Sauce with Chilli, Lime and Zest and Vietnamese Dipping Sauce with Chilli, Lime and Zest.
Known as ‘Nuoc Cham’ in Vietnamese, it is a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally.
No added preservatives. Gluten Free.
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Dipping Sauce Twin Pack
Dipping Sauce Twin Pack
Vegan Dipping Sauce with Chilli, Lime and Zest – It is the vegan version of ‘Nuoc Cham’ Vietnamese dipping sauce, this is the quintessential sauce for many vegetarian dishes. It is made of a concoction of flavours satisfying all sweet, savoury and sour taste buds equally.
Vietnamese Dipping Sauce with Chilli, Lime and Zest – It is best served as a finishing sauce for grilled, fried or steamed Fish; a dipping sauce for Rice Paper Rolls or Dumplings; or as a dressing for everyday Garden Salad or Asian Prawn Coleslaw. When serving with a bowl of Lemongrass Beef/Chicken Noodle Salad, this is the best sauce to accompany the dish.
Serving Suggestions
Best served with Dumplings, Spring Rolls, Noodle Salad, Rice Paper Rolls, Coleslaw, Tofu and Vegetable Stir-Fry, Buddha Bowl.
Ingredients
VEGAN DIPPING SAUCE: Water, Sugar, Soya Sauce, Fresh Lemon & Lime Juice, Apple Cider Vinegar, Himalayan Pink Salt, Lemongrass, Garlic, Fresh Lemon & Lime Zest, Fresh Chilli, Vegetable Gum, Olive Oil, Chilli Flakes, Chilli Powder, Mint. VIETNAMESE DIPPING SAUCE: Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Fresh Lemon & Lime Juice, Apple Cider Vinegar, Himalayan Pink Salt, Lemongrass, Garlic, Fresh Lemon & Lime Zest, Fresh Chilli, Vegetable Gum, Olive Oil, Chilli Flakes & Powder, Mint
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Nutritional Information |
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Servings per pack: Select size Serving Size: 20ml |
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| Per Serving | Per 100g | |
|---|---|---|
| Energy | 74 kJ | 370 kJ |
| Protein | 0.1 g | 0.7 g |
| Fat Total | 0.1 g | 0.5 g |
| - Saturated | 0.0 g | 0.1 g |
| - Monounsaturated | 0.1 g | 0.3 g |
| - Polyunsaturated | 0.0 g | 0.1 g |
| Carbohydrate | 4.0 g | 20.0 g |
| - Sugar | 3.8 g | 19.0 g |
| Sodium | 166 mg | 830 mg |
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* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. |
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Shipping Information
Our packages are delivered by Australia Post, Australia Wide (excluding Ashmore and Cartier Islands, Australian Antarctic Territory, Christmas Island, Cocos (Keeling) Islands, Coral Sea Islands, Heard and McDonald Islands and Norfolk Island).
You have the option of allowing your package to be left in a safe place if nobody is home to sign for it, or to have your package taken to your local post office for collection.
Due to COVID19 ALL parcels are left without signature.
Once we have received your order we aim to have it sent out to you within 1 – 2 days.
We take the upmost care when packaging your products to ensure that your package arrives fully intact. If an item you have ordered is missing or damaged, please email us at shop@regionalfoods.com.au. Please include your invoice number and a picture of the damaged item(s) and we will replace it free of charge.
Delivery delays
There are delivery delays in our network due to:
- reduction in air freight capacity and passenger flights
- a significant increase in parcels volumes
- hygiene and social distancing requirements in our network
We want to thank you for your patience during this time, we are doing out best to ensure your parcels are being delivered as soon as we can.
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