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Black Garlic is fresh garlic that has been patiently aged in a specialised oven for 40 days. The result is a rich, complex flavour that is sweet yet savoury with a soft caramelised texture. Heaven with a good blue vein cheese, a seared steak and it even pairs well with dark chocolate.
Serve sliced black garlic on a cheeseboard as a sweet alternative to quince paste or dried fruits. Pairs well with a creamy double brie or a robust blue vein. Roughly chop the cloves of black garlic and gently fold through some softened butter. Allow butter to reset in the fridge and then place a spoonful on a sizzling steak and allow to melt.
* Please note Regional Food Network is not responsible for any product descriptions, nutrition information or claims, this is the responsibility of the maker. RFN is not the source of product or nutritional information. RFN cannot always ensure the accuracy of product information. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the maker or contact us on 1300 065 004.
Servings per pack: Select size
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* Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Royal Hobart Fine Food Awards 2019
Australian Food Awards 2019
Sydney Royal Fine Foods Show 2019
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